1/22/2024 0 Comments Iron grids![]() You can use regular vegetable oil or pork fat, or you can also choose avocado, canola, sunflower, or sesame oil. Use an oil with a high smoke point and brush the grates all over.Light up your charcoal or gas burner and let the grate heat up properly to around 350 degrees Fahrenheit.This will prevent foods from sticking and protect the grate from rusting. The first thing you want to do with your new cast iron grates is to season them. Cast Iron vs Stainless Steel Grates – Cleaning and Maintenance Uncoated Cast Iron Grates Stainless grates will last for a lifetime if they are cleaned regularly and cared for. On the other hand, stick with stainless if you’re looking for hands-off maintenance and easier cleaning. If you have bare cast iron grates, make sure that you follow the maintenance instructions in the next chapter of this guide. You can reclean, reseason, and keep cooking on them, however.īut since cast iron is inexpensive, the problem is easily remedied by buying new grates every year or two. The outdoor life and moisture-trapping environment of your grill are detrimental to cast iron, and it will eventually rust apart. If there’s one problem with cast iron, it’s that it doesn’t last forever - at least, not when used as a grill grate. So if you want a grill with good stainless grates you need to cough up a serious amount of dollars. It’s inexpensive, so you can get a grate that will do an amazing job for less money.Ĭheap stainless grates tend to be thin and are little more than racks for your food. BudgetĬast iron will provide more bang for your buck if you are on a tight budget. These types of grills are also designed to provide even heat across the grilling surface. However, the extra thick stainless steel grates on premium grills will also do the trick. Plus, the even heating you get with cast iron smoothes out grill hot spots and makes cooking more predictable. It’s generally accepted that cast iron is superior for producing sear marks. As long as you understand each material’s nuances, they can both provide excellent results. The truth is, that this is a matter of personal preference and budget. But again, this will not be a problem with thick, high-quality grates. Might Warp and Become Sticky: Lower quality, thin stainless grates might warp over time and the surface can become rough and sticky.However, extra thick stainless grates will do a great job with searing. Poor Heat Retention: Thin stainless steel grates can’t reserve much heat and will not give you those sear marks.Easy Maintenance: No need for seasoning and easy to keep clean.Heats Up Fast: Does not take very long to heat up, especially if the grates are not exceptionally thick.Doesn’t Rust: High-quality stainless steel is very resistant to corrosion and can last for a lifetime.
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